Vinos y chocolates
Confirmación inmediata después del pago.
Sobre esta experiencia y anfitrión
6 wines, 6 chocolates, a range of possible combinations for your greatest pleasure and which will delight your taste buds as much as they surprise you. I will give you some wise advice on agreements between different types of chocolates with a choice of wines in correspondence. . Many grape varieties traditionally used for the production of natural sweet wines are found around the Mediterranean, in particular from various regions of the south of France. They are called "muscat", "grenache", "malvoisie" or "macabeo". As for the chocolate, it was made locally, in the heart of the Luberon Natural Park, although these beans come from much further away. Stéphane Roux, a passionate chocolatier based in Pertuis (near Aix-en-Provence) makes no less than 56 kinds of chocolate candy, but he never forgets his first love when he says: "What i 'love the most is to work with this high quality raw material, and with it, anything is possible'. Anxious to master the cocoa sector from one end of the production chain to the other, in 2015 he founded “Cacao Diklae”, a cocoa plantation located in Costa Rica.
De 2 a 10 personas
Cata de 6 vinos
Durante esta experiencia, podrá probar 6 vinos diferentes
Un guía acompañará a su grupo durante toda la experiencia.