Visite Domaine Bayard en Monein

Q: Can I visit Domaine Bayard?

Yes. You can visit Domaine Bayard. Simply click here to book your visit.

Q: Is Domaine Bayard opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Is Domaine Bayard opened during weekends?

Domaine Bayard is opened during weekends. To check in realtime if there are any availabilities for a visit at Domaine Bayard, click here.

Q: Which types of experience are proposed by Domaine Bayard?

Domaine Bayard proposes catas de vinos, comidas: • 2 - Catas de vinos• 1 - Comidas

Q: Do I need to book to visit Domaine Bayard?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 1 hour(s) before by clicking here.

Q: What are the cancellation conditions for Domaine Bayard?

You can cancel your booking free of charge up to 24 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Domaine Bayard propose experiences for groups?

The maximum reception capacity of Domaine Bayard is 6 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Domaine Bayard?

The price of Domaine Bayard experiences varies between 7,50 € and 30,00 €. To find out more and book a catas de vinos, click here

Sudoeste Bodega / Viticultor

Pequena produccion para her mosos vinos blancos sobre las pendientes pyrenaicas de la finca.
Asi se presenta el ancestral Domaine Bayard de 4 ha en Monein, carazon de los vinos Jurançon en el sur-oeste de Francia. Con Rose-Anne y Louis Laborde es el renaciemento, con llas instalaciones modernos, se crian los vinos al estilo de hoy.

A PESAR DEL CALENTAMIENTO DEL CLIMA? R
A pesar del calentamiento del clima, rensando antiguas variedades de uvas, preservanmos la frescura y acidez clasicas de la denomincacion.

El travajo respectuoso de la naturaleza ha sido valorado por el premio "Alta Valor Ambientals" despues de 20 años de abandono del vinedo.

Dos Jurançon secos (Griffe, papilles) y dos semi-dulces estan completados can un vino "methode champenoise" aprovechando una parcela de caliza.
Evidentemente exelentes en apertivo, todos esos vinos, anvique blancosn acompagnan cada platos de la comida (mariscos, pescados, carnes blancas, quesos de oveja, o tipo Roquefort, pasteles, etc...)

Os espevamos para catar roda la gama el maestra bodega de arquitectura moderna pero can materiales naturales (madera, gabiones) situafa a poca distancia de Pau, Lourdes o Biarritz.